Ingredients
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1
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1 1/2
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Kalua Pig in a Slow Cooker, This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard., robert.t.hendrickson, kalua pig and kalua pig and cabbage are different menu items. Traditionally the kalua pig is served for the luau. The next day, the cabbage is added to fill out a meal for departing guests. No one goes home hungry after a traditional luau!, Robert p., I agree except the flavor of the banana leaves is what makes the pig shine. Four layers of banana leaves, four layers of foil.
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Steps
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1
Done
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Pierce Pork All Over With a Carving Fork. |
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2
Done
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Rub Salt Then Liquid Smoke Over Meat. |
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3
Done
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Place Roast in a Slow Cooker. |
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4
Done
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Cover, and Cook on Low For 16 to 20 Hours, Turning Once During Cooking Time. |
|
5
Done
|
Remove Meat from Slow Cooker, and Shred, Adding Drippings as Needed to Moisten. |
