Ingredients
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1
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1 1/2
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Kalua Pig in a Slow Cooker, This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard , robert t hendrickson, kalua pig and kalua pig and cabbage are different menu items Traditionally the kalua pig is served for the luau The next day, the cabbage is added to fill out a meal for departing guests No one goes home hungry after a traditional luau!, Robert p , I agree except the flavor of the banana leaves is what makes the pig shine Four layers of banana leaves, four layers of foil
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Steps
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1
Done
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Pierce Pork All Over With a Carving Fork. |
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2
Done
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Rub Salt Then Liquid Smoke Over Meat. |
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3
Done
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Place Roast in a Slow Cooker. |
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4
Done
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Cover, and Cook on Low For 16 to 20 Hours, Turning Once During Cooking Time. |
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5
Done
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Remove Meat from Slow Cooker, and Shred, Adding Drippings as Needed to Moisten. |
