0 0
Kalua Pig Spring Rolls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 ounce carrot
1 ounce green beans
1 ounce bean sprouts
4 ounces kalua pig, cooked
1 ounce celery
4 pieces lumpia skins
1 egg
1 tablespoon water

Nutritional information

26.2
Calories
11 g
Calories From Fat
1.2 g
Total Fat
0.4 g
Saturated Fat
46.5 mg
Cholesterol
29.3 mg
Sodium
1.9 g
Carbs
0.6 g
Dietary Fiber
1 g
Sugars
2 g
Protein
44g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kalua Pig Spring Rolls

Features:
  • Gluten Free
Cuisine:

Nice concept, but a bit dry. The apricot ginger sauce was good - added some water to reduce the thickness.

  • 45 min
  • Serves 4
  • Easy

Ingredients

Directions

Share

Kalua Pig Spring Rolls, Great spring rolls, Nice concept, but a bit dry The apricot ginger sauce was good – added some water to reduce the thickness , Great spring rolls


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Julienne Carrots, Green Beans, and Celery.

2
Done

Shred Kalua Pig and Season.

3
Done

Wrap Carrots, Green Beans, Celery Pork, and Bean Sprouts in Lumpia Wrapper Using Egg Wash to Seal.

4
Done

Deep Fry Then Cut Each Roll in Half on a Slant.

5
Done

Serve With Tropical Salsa.

Avatar Of Camila Long

Camila Long

Culinary explorer eager to travel the world through its flavors and ingredients.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Cheesy English Muffin Appetizer
previous
Cheesy English Muffin Appetizer
Fresh Strawberry And Crisp Romaine Salad Recipe
next
Fresh Strawberry and Crisp Romaine Salad Recipe
Cheesy English Muffin Appetizer
previous
Cheesy English Muffin Appetizer
Fresh Strawberry And Crisp Romaine Salad Recipe
next
Fresh Strawberry and Crisp Romaine Salad Recipe

Add Your Comment

10 + 20 =