Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1
-
-
1 1/2
-
1
-
1
-
1/4
-
2
-
2
-
-
Directions
I grew up eating stuffed cabbage and always loved when my Mom made it for dinner. This casserole version of the classic is so darn delicious! You may also like this lazy stuffed cabbage bowl!,,I first tried this back in 2011 browsing other blogs Top Dishes for that year (I always love those posts). I came across this recipe on Kalyns Kitchen and I knew I HAD to try it!,Leftover can be frozen and reheated for another day. Freeze up to 3 months. Refrigerate up to 3 to 4 days.,To make it dairy-free omit the cheese.,To make it keto or low-carb, swap the rice out and add more meat.,Freezer directions: Let the casserole cool then freeze in portions in freezer safe containers. To reheat, thaw overnight in the refrigerator and then either microwave until hot or heat in the oven in an oven-safe dish covered with foil.,Split it among 2 smaller casseroles and freeze one for later, this always comes out great.,Beef Cabbage and Tomato Soup,Instant Pot Corned Beef and Cabbage,Corned Beef and Cabbage Soup,Ham Bone Soup with Potatoes and Cabbage,Lazy Stuffed Cabbage Bowls
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Steps
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1
Done
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Heat a Large Frying Pan on Medium Heat; Add Ground Beef and Cook Until It's Browned and Cooked Through, Breaking It Apart as It Cooks Remove Ground Beef and Set Aside |
|
2
Done
|
in the Same Pan, Add 1 Tsp Olive Oil, Chopped Onion and Cook Over Medium Heat Until the Onion Is Translucent and Starting to Brown, About 5 Minutes. |
|
3
Done
|
Add the Minced Garlic, Dried Thyme, and Paprika and Cook About 2 Minutes More. Then Add the Diced Tomatoes With Juice, Tomato Sauce, and Ground Beef. |
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4
Done
|
Add Water to the Pan. Simmer Until It's Hot and Slightly Thickened, About 15-20 Minutes. |
|
5
Done
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While It Simmers, Cut Cabbage in Half, Cut Out the Core, and Remove Any Wilted Outer Leaves; Chop the Cabbage Coarsely Into 1 Inch Pieces. |
|
6
Done
|
Heat Remaining Olive Oil in a Large Frying Pan or Dutch Oven; Add the Cabbage and Cook Over Medium-High Heat Until the Cabbage Is Wilted and About Half Cooked, Turning It Over Several Times So It All Wilts and Cooks. Season With Salt and Fresh-Ground Black Pepper. |
|
7
Done
|
When the Meat and Tomato Sauce Mixture Has Cooked and Thickened a Bit, Stir in the 2 Cups of Cooked Rice and Gently Combine. |
|
8
Done
|
Spray Casserole Dish With Non-Stick Spray and the Layer Half the Cabbage, Half the Meat Mixture, Remaining Cabbage, and Remaining Meat Mixture. |
|
9
Done
|
Cover Tightly With Foil and Bake 40 Minutes, or Until the Mixture Is Just Starting to Bubble on the Edges. |
