Ingredients
-
1
-
1
-
3
-
5
-
1
-
15
-
-
-
-
-
-
-
-
-
Directions
Kammon Hoot, A Libyan spice mix – from Celtnet, A Libyan spice mix – from Celtnet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cover Chillies With Hot Water and Let Stand For 15 Minutes Until Soft. |
|
2
Done
|
Place Chillies and Remaining Ingredients in a Blender and Puree Until Smooth Using Water That the Chillies Soaked in to Thin It. |
|
3
Done
|
the Sauce Should Have the Consistency of Thick Paste. If You Place the Paste in a Jar and Cover With a Thin Film of Olive Oil It Will Keep For at Least a Couple of Months in the Refrigerator. |
|
4
Done
|
Read More at Celtnet: Http://Www.celtnet.org.uk/Recipes/Miscellaneous/Fetch-Recipe.php?rid=misc-Kammon-Hoot. |
|
5
Done
|
Copyright Celtnet. |
