Ingredients
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1
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1
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1
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Directions
Kamote Que,My sons have always been interested in learning of their Filipino heritage … I am trying to collect recipes of all the foods my own mama made for my brother and I when we were small. This one is very simple, something she would make as a snack.,My sons have always been interested in learning of their Filipino heritage … I am trying to collect recipes of all the foods my own mama made for my brother and I when we were small. This one is very simple, something she would make as a snack.
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Steps
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1
Done
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Peel the Sweet Potato and Slice Into 1/2"-Thick Rounds. |
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2
Done
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Heat the Oil in a Medium-Sized Saucepan; When It's Hot, Add the Brown Sugar to the Oil. I Know It's Weird - but It Works :). |
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3
Done
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When the Brown Sugar Floats, Add the Slice Sweet Potato and Fry About 10 Minutes, Turning Every Once in a While to Get the Brown Sugar All Over the Potato. |
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4
Done
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When the Potato Is Tender, Remove from Pan and Let It Cool Off a Few Minutes - That Sugar Is Hot. |
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5
Done
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You Can Serve This on a Plate, or on a Bamboo Skewer. |
