Ingredients
-
1
-
1/2
-
-
1
-
2
-
5
-
1
-
4
-
4
-
1/2
-
-
-
-
-
Directions
Kanchi’s Goan Pork Roast,This is a fantastic recipe my mum’s cook Kanchi gave me. She is from Nepal and has lived with us at my Mum’s place for over 23 years. A great lady who took care of us as mum worked full time. I do not cook pork too much but this recipe is one of the few exceptions. Kanchi got this recipe from a lady named Philo in Goa who is also an excellent cook.,Why add fenugreek? Why not mustard?,Adding fenugreek will make d dish bitter.
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Steps
|
1
Done
|
Grind the Spices from the Garlic to the Fenugreek Seeds in the Vinegar and Salt. |
|
2
Done
|
Wash Pork and Poke With a Fork Marinate the Pork in Ground Spice Paste For 2 Hours at Least or Overnight. |
|
3
Done
|
Pressure Cook For 1 Whistle or Cook Till Done. |
|
4
Done
|
Drain Fat If Any. |
|
5
Done
|
Slice the Pork or Cut Into Chunks and Set Aside. |
|
6
Done
|
Slice the Onion and Saute in the Oil Till Golden Brown. |
|
7
Done
|
Add the Bay Leaf and Then the Pork. |
|
8
Done
|
Heat Through. |
|
9
Done
|
This Makes Lovely Sandwiches Too. |
