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Kandhe Ki Roti – Mummys Favourite Onion

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Ingredients

Adjust Servings:
3 medium onions finely chopped
2 big green chilies finely chopped
1/4 cup gram flour
2 cups whole wheat flour
1 tablespoon oil
1/4 cup fresh coriander leaves washed and chopped
1 tablespoon salt
2 - 3 tablespoons oil for kneading
water as required for kneading the dough
3 tablespoons oil for cooking the parathas on either side

Nutritional information

149.6
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
584.8 mg
Sodium
18.8 g
Carbs
2.9 g
Dietary Fiber
1.8 g
Sugars
3.5 g
Protein
787g
Serving Size

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Kandhe Ki Roti – Mummys Favourite Onion

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    Cuisine:

    I agree, these are amazing. Better than the ones we had at our favorite Indian restaurant. I only made half a recipe but they are soooo good. I may try cooking them on our KJ with the pizza stone next time. We will be having these many times in the future. This time I served them with Recipe #25396.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kandhe Ki Roti – Mummy’s Favourite Onion Paratha,My Mother, Mrs. Shashibala Ramchandani, passed away in her sleep at 9pm due to a massive cardiac arrest here at our residence in Pune on the 19th of April, just 2 days after my birthday. She was the best woman in this world and she made me feel strong and capable of doing anything I wanted. In the last few days that were left of her life, she enjoyed eating these rotis for breakfast alongwith a hot cup of tea on the side. I am posting this recipe today and I sincerely hope all my friends will try it and give me their reviews. Also, for those Zaarites I don’t know, I would be so happy if you’d give this a try and get back to me through a review on how you liked it. A maid working for my home and looking after my Mom taught me to make this roti.,I agree, these are amazing. Better than the ones we had at our favorite Indian restaurant. I only made half a recipe but they are soooo good. I may try cooking them on our KJ with the pizza stone next time. We will be having these many times in the future. This time I served them with Recipe #25396.,I tried this tonight for dinner. used a chopper for the onion and since it oozed a little water, mixing it with the dough and adding a little more wheat flour helped. Thank u very much for sharing this recipe.


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    Steps

    1
    Done

    Knead the First Nine Ingredients Together.

    2
    Done

    Pinch Off Even-Sized Balls of the Dough to Make Parathas.

    3
    Done

    Use a Rolling Pin to Roll Out the Parathas.

    4
    Done

    Heat a Griddle on the Stove Top.

    5
    Done

    Cook the Paratha on Either Side on the Griddle.

    6
    Done

    Transfer to a Plate and Serve Hot With a Cup of Hot Indian Chai (tea).

    7
    Done

    Enjoy!

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    Dylan Hamilton

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