Ingredients
-
-
4
-
1 1/2
-
2
-
2
-
1
-
3
-
2
-
-
1 1/3
-
1
-
8
-
-
-
Directions
Kandy Kakes from Scratch,This is my homemade version of TastyKakes’ Kandy Kakes. Using the extra chunky peanut butter is a must when I make them for the kids.,Excellent recipe – only things I did differently (personal preferences), used freshly ground peanut butter from a local grocery store (dry roasted and not oily) and a mix of Hershey’s special dark and Hershey milk chocolate bars – very yummy!,This is my homemade version of TastyKakes’ Kandy Kakes. Using the extra chunky peanut butter is a must when I make them for the kids.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Eggs Until Nice and Yellow Then Continue Mixing in the the Remaining Cake Ingredients. Pour Into a 15 X 2 Pan and Bake For About 15 Minutes or Until Tests Done. |
|
3
Done
|
Immediately After Removing from Oven Spread the 1 1/3 Cup of Peanut Butter Over Hot Cake. (i Don't Actually Measure the Peanut Butter, I Just Use Enough to Give the Cake a Nice Even Layer.) Put Aside and Let Cool. If I'm in a Hurry I Put It in the Fridge to Speed Things Up. |
|
4
Done
|
When Cake Is Cool but not Cold Melt the Tablespoon of Peanut Butter Along With the Milk Chocolate in the Microwave,About 1 - 1.5 Minutes. Spread Over Cake and Cool Completely Before Cutting. |
