Ingredients
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
12
-
2
-
1
-
1/2
-
1
-
-
-
Directions
Kangaroo Burgers, Yes as a beer advertisement says we do eat our national emblem in Australia Cook over a BBQ with beer in hand while the kids are inside watching repeats of ‘Skippy The Bush Kangaroo’ on TV I think it would also work with other low-fat game meats that don’t have a really strong flavour , what are the spices and herbs in the hamburger?, I concur with other remarks They are great, but would saute the onions and garlic first I cooked mine on my double sided griller, which avoids the turning issue I also use wallaby as where I live they are in abundance and extremely good meat
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Steps
|
1
Done
|
Thoroughly Mix All Ingredients Together in Large Bowl. |
|
2
Done
|
Form Into 8-12 Burgers as Desired and Cook on Medium Well Oiled Bbq Plate Until Cooked Through, Turning Several Times. It Is a Fairly Crumbly / Low-Fat Burger So Turn Over Carefully. |
|
3
Done
|
Serve on Toast, in a Hamburger Bun or With a Salad. |
