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Kansas Caviar

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Ingredients

Adjust Servings:
3/4 cup cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ground cumin
1/4 - 1/2 teaspoon crushed red pepper flakes
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can black-eyed peas, rinsed and drained
1 (11 ounce) can corn, drained
1 (11 ounce) can rotel tomatoes, drained
1 (4 ounce) can canned diced green chiles
1 small onion, chopped

Nutritional information

293.3
Calories
91 g
Calories From Fat
10.1 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
444.1 mg
Sodium
44.4 g
Carbs
7.5 g
Dietary Fiber
18.2 g
Sugars
8.3 g
Protein
206g
Serving Size

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Kansas Caviar

Features:
    Cuisine:

    A compilation of a couple of recipes and a twist of my own. Very simple and oh, so good. Minimal chopping. Hope you like it as much as we do.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Kansas Caviar, A compilation of a couple of recipes and a twist of my own Very simple and oh, so good Minimal chopping Hope you like it as much as we do , OMG this is so good All of the flavors go so well together and so easy to put together I let mine marinade overnight as directed and was very pleased with the results This would be great to take to potlucks I will probably only used about 1/2 the sugar next time and see if that works Just a little on the sweet side for DH I did use splenda and that seemed to work well for us Thanks for sharing Made for Spring PAC 2011


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    Steps

    1
    Done

    In Saucepan, Combine Vinegar, Oil, Water, Sugar, Salt and Pepper. Bring to a Boil to Dissolve Sugar. Cool to Room Temperature Stir in Cumin and Red Pepper Flakes. Combine Remaining Ingredients in a Bowl, Pour Dressing Over and Mix Well. Cover and Referigerate Overnight. Serve With Tortilla Chips.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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