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Kansas Dirt Cake

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Ingredients

Adjust Servings:
1 (16 ounce) package oreo cookies
2 (3 1/2 ounce) packages instant vanilla pudding
3 cups milk
1 (8 ounce) package cream cheese
1 cup powdered sugar
1/2 cup butter or 1/2 cup margarine
1 (8 ounce) container cool whip, thawed

Nutritional information

510.2
Calories
258 g
Calories From Fat
28.8 g
Total Fat
16.5 g
Saturated Fat
49.7 mg
Cholesterol
591.3 mg
Sodium
60 g
Carbs
1.1 g
Dietary Fiber
45.6 g
Sugars
5.6 g
Protein
172 g
Serving Size

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Kansas Dirt Cake

Features:
    Cuisine:

    This has been a staple at family gatherings since before I was born :). I'm pretty sure half the people who would come were there just for the dirt cake - not the family ;). You can't go wrong with this one - a frozen custard like middle with oreos on top and bottom. My grandma is who made it every year and swore by 2 things - only use Oreo cookies and only use French Vanilla pudding. The French Vanilla pudding can be a bit hard to find, but it really does give it that extra something that pushes it over the top :).

    • 520 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Kansas Dirt Cake,This is one of my favorite desserts! How can you go wrong with Oreo cookies and cool whip? Cooking Time is freezing time.,This has been a staple at family gatherings since before I was born :). I’m pretty sure half the people who would come were there just for the dirt cake – not the family ;). You can’t go wrong with this one – a frozen custard like middle with oreos on top and bottom. My grandma is who made it every year and swore by 2 things – only use Oreo cookies and only use French Vanilla pudding. The French Vanilla pudding can be a bit hard to find, but it really does give it that extra something that pushes it over the top :).,This is so good. I made this for my family and we enjoyed it very much. I put in the freezer to begin with but my family asked me to put in fidge for remainder of the dessert. Either way its delicious. Thank you for sharing.


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    Steps

    1
    Done

    Crush Oreo Cookies in a Blender or Food Processor.

    2
    Done

    Put Half of the Crushed Cookies on the Bottom of a 9x13 Inch Pan.

    3
    Done

    Mix Together the Pudding and Milk.

    4
    Done

    Chill Until Set.

    5
    Done

    in a Separate Bowl, Cream Together the Cream Cheese, Butter and Powdered Sugar Until Smooth.

    6
    Done

    Fold in Prepared Pudding and Cool Whip.

    7
    Done

    Spread Mixture Over Cookie Crumbs.

    8
    Done

    Top With Remaining Cookie Crumbs.

    9
    Done

    Freeze at Least 8 Hours Before Serving.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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