Ingredients
-
1
-
3
-
1
-
1/2
-
1/8
-
1/8
-
3
-
1
-
1/8
-
1
-
2
-
3
-
-
-
Directions
Kansiy – Traditional Recipe from Guinea (West Africa), Kansiy is a stew which is serve with rice This is a very traditional dish in Guinea & is easy to make Posted for ZWT 4 , Delicious The flavors were awesome The peanut butter blends in perfectly with the spices I too added less water and used diced tomotoes I seasoned my meat overnight with thyme, ground cloves, and meat tenderizer used the shoulder cut of lamb and cut it into cubes myself , Soooo good! Am always looking for new lamb recipes As with previous reviewer, used canned diced tomatoes instead of sauce and reduced the water to about 1-1/2C I do most of my stews soups and crock pot recipes in a pressure cooker Pressure cooked for about 15 min Superb flavor This will go in spring and fall rotations when lamb most available Thanks Um Safia
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Steps
|
1
Done
|
Brown Meat in Oil in 10-Inch Frying Pan. |
|
2
Done
|
Add Onion, Salt, Pepper, Thyme, Garlic, Parsley and Clove. |
|
3
Done
|
Combine Tomato Sauce and 1 Cup Water, Add to Meat Mixture and Stir Well. Dilute Peanut Butter in Remaining Cup of Water and Add to Mixture. |
|
4
Done
|
Cook Over Medium Heat For 1 Hour, or Until Meat Is Tender. Serve Hot Over the Cooked Rice. |
