Ingredients
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2
-
1
-
1 1/2
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2
-
3/4
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-
-
-
-
-
-
-
-
-
Directions
Kanttarellikastike – Finnish Mushrooms, Posted for ZWT 6 Mushrooms in a cream sauce , These were absolutly delicious!!!Made for 1 serving and two of us enjoyed and had leftovers I skipped the salt Made for ZWT 6 Thanks
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Steps
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1
Done
|
Heat the Butter in a Large Frying Pan, Add the Onions and Saut Over a Medium Heat Until Soft and Transparent. |
|
2
Done
|
Add the Mushrooms and Raise the Heat to High and Cook For About 10 Minutes, Stirring Constantly, or Until Most of the Moisture Has Evaporated . |
|
3
Done
|
Add the Stock, Cream, Salt and Pepper, Bring to the Boil and Cook For a Further 10-15 Minutes, Stirring from Time to Time, or Until the Sauce Has Thickened. Serve Immediately. |
