Ingredients
-
1
-
3/4
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
Directions
Kaposztas Gomboc (hungarian Cabbage Dumplings), Pronounced kah-poh-stahsh gom-bohts A first-rate snack , forgot to give 5 star of my review so hav added it now , Pronounced kah-poh-stahsh gom-bohts A first-rate snack
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Steps
|
1
Done
|
Put the Cabbage in a Large Bowl, Sprinkle With Salt, Mix, and Set It Aside For a 1/2 Hour. |
|
2
Done
|
Cut the Butter Into the Flour; Add the Salt, the Egg, and Enough Water to Form a Soft Dough. |
|
3
Done
|
on a Floured Surface, Roll Out to 1/2" Thick. |
|
4
Done
|
in a Heavy Skillet, Heat the Oil, and Brown the Sugar. |
|
5
Done
|
Squeeze the Liquid Out of the Cabbage and Brown Cabbage in the Skillet, Stirring Often (25-30 Minutes). |
|
6
Done
|
Let Cool For 5 Minutes, Then Spread on Dough, and Sprinkle With Paprika and Pepper. |
|
7
Done
|
Roll Up Jelly Roll Style, Starting on the Long Side. |
|
8
Done
|
Cut the Roll Into 2" Pieces, and Roll Each Piece Into a Ball. |
|
9
Done
|
Roll in Flour, Then Drop One at a Time Into Boiling Salted Water (do not Crowd the Pot). |
|
10
Done
|
Dumplings Will Be Done 3-4 Minutes After They Float to the Surface (taste One to Check For Doneness; It Should Be Moist, but not Gummy in the Middle). |
|
11
Done
|
Remove from Water With a Slotted Spoon and Roll in the Cheese. |
|
12
Done
|
Place in a Baking Dish, and When All Are Finished and in the Pan, Sprinkle Remaining Cheese on Top. |
|
13
Done
|
Broil in Oven Until Cheese Is Melted. |
|
14
Done
|
Serve Hot. |
