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Kappa Maki Cucumber Sushi

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Ingredients

Adjust Servings:
4 cups cooked sushi rice (i recommend maki sushi rice (rice cooker))
6 - 8 sheets nori
1 cucumber (sliced lengthwise)

Nutritional information

240.1
Calories
4 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
13.6 mg
Sodium
52.6 g
Carbs
2.8 g
Dietary Fiber
1.8 g
Sugars
5.3 g
Protein
1597g
Serving Size

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Kappa Maki Cucumber Sushi

Features:
    Cuisine:

    I am cutting raw fish out of my diet which i find hard. This really helped my craving for sushi! Thank you so much, it worked great and was beatiful. Also, i dit not have avocado and i just love cucumber. Thank you so much for postin, this really made my day!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kappa Maki (Cucumber Sushi), Very quick and easy — since I’ve lived in Japan I make this almost daily , I am cutting raw fish out of my diet which i find hard This really helped my craving for sushi! Thank you so much, it worked great and was beatiful Also, i dit not have avocado and i just love cucumber Thank you so much for postin, this really made my day!, Great easy vegetarian sushi It was my first try and I was very happy with it The rice came out beautifully, though I put too much rice on the nori and it was tough to roll This was enjoyed as part of dinner tonight I’ll make this frequently


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    Steps

    1
    Done

    Lay Sheet of Nori on Bamboo Mat.

    2
    Done

    Cover Nori With Layer of Sushi Rice, Spreading Rice About 1/8-1/4 Inch Thick.

    3
    Done

    Lay Long Strips of Cucumber on Center of Rice.

    4
    Done

    Roll Into Long Sushi Roll Using the Bamboo Mat to Aid (it Takes a Little Getting Used to, but It's Fairly Easy).

    5
    Done

    Cut Roll Into Smaller Pieces Using Sharp Knife -- Serve With Soy Sauce.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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