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Kara-Age -Japanese Style Fried Chicken

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Ingredients

Adjust Servings:
8 boneless chicken thighs
oil, for deep frying
1/2 cup cornflour, for coating you may need a more then 1/2 cup
50 g fresh gingerroot
4 tablespoons sake or 4 tablespoons dry white wine
4 tablespoons soy sauce
salad leaves

Nutritional information

489.8
Calories
264 g
Calories From Fat
29.4 g
Total Fat
8.1 g
Saturated Fat
157.9 mg
Cholesterol
1151 mg
Sodium
15.2 g
Carbs
1.5 g
Dietary Fiber
0.6 g
Sugars
35.7 g
Protein
247 g
Serving Size

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Kara-Age -Japanese Style Fried Chicken

Features:
    Cuisine:

    We loved this chicken flower. It was quick and easy to make with dazzling results. The chicken didn't turn a golden brown, could be because used a really thick dark soya sauce, it didn't look too appealing but the flavor was amazing. I garnished with coarse salt and chopped green onions. The chicken was crisp and tender, perfectly cooked. Thanks for sharing this dish, which has gone into my keeperbox.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kara-Age – Japanese Style Fried Chicken, I love Japanese food, I don’t make this recipe to often as I try to stay away from deep frying. It comes from a book called ‘Taste of Japan’ by Masaki Ko., We loved this chicken flower. It was quick and easy to make with dazzling results. The chicken didn’t turn a golden brown, could be because used a really thick dark soya sauce, it didn’t look too appealing but the flavor was amazing. I garnished with coarse salt and chopped green onions. The chicken was crisp and tender, perfectly cooked. Thanks for sharing this dish, which has gone into my keeperbox.


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    Steps

    1
    Done

    Grate the Ginger and Squeeze It Over a Bowl to Extract It's Juices. Add the Sake or Wine and Soya.

    2
    Done

    Cut the Chicken Thighs Into Four Chunks and Rub Well With the Marinade, Then Set Aside in the Marinade For 30 Minutes.

    3
    Done

    Heat the Oil Slowly For 165-170o C/330-340o F. Pat the Chicken Dry on Paper Towel. When the Oil Is Hot, Dust the Chicken Generously With Cornflour and Lower the Pieces Into the Oil. to Maintain the Oil Temperature, Do not Add Too Many Chicken Pieces at Once. Deep Fry the Chicken Pieces For 4-5 Mins, Until Crisp, Golden and Cooked Through.

    4
    Done

    Halve on Chicken Piece to Make Sure It Is Cooked Inside. Drain the Rest of the Chicken, Then Serve Hot or Cold.

    5
    Done

    Garnished With Salad Leaves.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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