0 0
Karens Baked Bean Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 slices bacon
1 small yellow onion, minced
1/2 cup ketchup
2 teaspoons prepared mustard
1/2 cup brown sugar
2 (14 ounce) cans baked beans
2 (19 ounce) cans red kidney beans, drained
1 (19 ounce) can chickpeas, drained

Nutritional information

393.8
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1 g
Saturated Fat
3.6 mg
Cholesterol
693.1 mg
Sodium
75.6 g
Carbs
15.3 g
Dietary Fiber
22.6 g
Sugars
18.5 g
Protein
307g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Karens Baked Bean Casserole

Features:
  • Gluten Free
Cuisine:

Beans beans the musical food

  • 95 min
  • Serves 9
  • Easy

Ingredients

Directions

Share

Karen’s Baked Bean Casserole, Beans beans the musical food, Beans beans the musical food


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Use Dutch Oven or Large Oven Safe Pot.

2
Done

Preheat Oven to 350 Deg.

3
Done

Cut Bacon Into 1/2 Inch Bits, Fry, Do not Drain Fat.

4
Done

Add Onion to Pan and Fry Till Onion Is Well Cooked.

5
Done

Add Remaining Ingredients, Stir (drain Kidney Beans and Chick Peas, Do not Rinse).

6
Done

Cover and Bake 60 Minutes.

Avatar Of Hope Lewis

Hope Lewis

Seafood sensation known for his fresh and flavorful fish dishes.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Oatmeal Chocolate Fudge Bars
previous
Oatmeal Chocolate Fudge Bars
Baked Boston Peanuts
next
Baked Boston Peanuts
Oatmeal Chocolate Fudge Bars
previous
Oatmeal Chocolate Fudge Bars
Baked Boston Peanuts
next
Baked Boston Peanuts

Add Your Comment

thirteen + 1 =