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Karens Baked Bean Casserole

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Ingredients

Adjust Servings:
6 slices bacon
1 small yellow onion, minced
1/2 cup ketchup
2 teaspoons prepared mustard
1/2 cup brown sugar
2 (14 ounce) cans baked beans
2 (19 ounce) cans red kidney beans, drained
1 (19 ounce) can chickpeas, drained

Nutritional information

393.8
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1 g
Saturated Fat
3.6 mg
Cholesterol
693.1 mg
Sodium
75.6 g
Carbs
15.3 g
Dietary Fiber
22.6 g
Sugars
18.5 g
Protein
307g
Serving Size

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Karens Baked Bean Casserole

Features:
  • Gluten Free
Cuisine:

Beans beans the musical food

  • 95 min
  • Serves 9
  • Easy

Ingredients

Directions

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Karen’s Baked Bean Casserole, Beans beans the musical food, Beans beans the musical food


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Steps

1
Done

Use Dutch Oven or Large Oven Safe Pot.

2
Done

Preheat Oven to 350 Deg.

3
Done

Cut Bacon Into 1/2 Inch Bits, Fry, Do not Drain Fat.

4
Done

Add Onion to Pan and Fry Till Onion Is Well Cooked.

5
Done

Add Remaining Ingredients, Stir (drain Kidney Beans and Chick Peas, Do not Rinse).

6
Done

Cover and Bake 60 Minutes.

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Hope Lewis

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