Ingredients
-
2 1/4
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Karen’s Blueberry Yogurt Muffins,I received this recipe from a recipe swap. My kids love these muffins, the original recipe only calls for 3/4 cup sugar but we like them a little sweeter.,So I want to half this recipe. So 1/2 tbs orange extract would be how much for half the recipe?,Can you respond to my question?
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Steps
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1
Done
|
Whisk Flour, Sugar, Baking Powder, Salt and Nutmeg. |
|
2
Done
|
in Separate Bowl, Whisk Together Eggs, Yogurt, Orange Rind and Juice and Oil. |
|
3
Done
|
Pour Over Dry Ingredients Sprinkle With Blueberries; Stir Just Until Dry Ingredients Are Moistened. |
|
4
Done
|
Bake at 375 For About 25 Min. |
|
5
Done
|
Tip to Use Frozen Instead of Fresh Blueberries, Keep Them in the Freezer Until the Last Possible Moment Before Folding Them Into the Batter With as Few Strokes as Possible. |
|
6
Done
|
For a Fancy Variation, Gradually Stir About 2 Tsp Oj Into 1/4 Cup Icing Sugar;drizzle Over Cool Muffins. |
|
7
Done
|
Sprinkle With a Few Fresh Blueberries or Grated Orange Rind If Desired. |
