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Karens Blueberry Yogurt Muffins

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Ingredients

Adjust Servings:
2 1/4 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 eggs
1 cup blueberry yogurt
1 tablespoon grated orange rind
1/4 cup orange juice
1/4 cup vegetable oil
1 1/2 cups blueberries

Nutritional information

158.1
Calories
35 g
Calories From Fat
3.9 g
Total Fat
0.7 g
Saturated Fat
21.2 mg
Cholesterol
141.5 mg
Sodium
28.1 g
Carbs
0.8 g
Dietary Fiber
15.3 g
Sugars
3 g
Protein
1188g
Serving Size

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Karens Blueberry Yogurt Muffins

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    Cuisine:

    So I want to half this recipe. So 1/2 tbs orange extract would be how much for half the recipe?

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Karen’s Blueberry Yogurt Muffins, I received this recipe from a recipe swap My kids love these muffins, the original recipe only calls for 3/4 cup sugar but we like them a little sweeter , So I want to half this recipe So 1/2 tbs orange extract would be how much for half the recipe?, Can you respond to my question?


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    Steps

    1
    Done

    Whisk Flour, Sugar, Baking Powder, Salt and Nutmeg.

    2
    Done

    in Separate Bowl, Whisk Together Eggs, Yogurt, Orange Rind and Juice and Oil.

    3
    Done

    Pour Over Dry Ingredients Sprinkle With Blueberries; Stir Just Until Dry Ingredients Are Moistened.

    4
    Done

    Bake at 375 For About 25 Min.

    5
    Done

    Tip to Use Frozen Instead of Fresh Blueberries, Keep Them in the Freezer Until the Last Possible Moment Before Folding Them Into the Batter With as Few Strokes as Possible.

    6
    Done

    For a Fancy Variation, Gradually Stir About 2 Tsp Oj Into 1/4 Cup Icing Sugar;drizzle Over Cool Muffins.

    7
    Done

    Sprinkle With a Few Fresh Blueberries or Grated Orange Rind If Desired.

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    Hazel Powell

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