Ingredients
-
2
-
1
-
1
-
8
-
2
-
3
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Karen’s Casserole, This is one of my favorite comfort foods, and a Thanksgiving staple Luckily it is also simple enough to cook any time My best friend first made it with chicken, to delicious results It was originally a vegetarian recipe created by my mother, made to go with Worthington Chic-ketts It will also work with Worthington Tender Bits or other soy chicken products , This is one of my favorite comfort foods, and a Thanksgiving staple Luckily it is also simple enough to cook any time My best friend first made it with chicken, to delicious results It was originally a vegetarian recipe created by my mother, made to go with Worthington Chic-ketts It will also work with Worthington Tender Bits or other soy chicken products
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in Large Pan, Brown Onion, Celery, Mushrooms, and Chicken in the Butter. |
|
3
Done
|
Remove from Heat and Add All Other Ingredients Except Paprika, Mix Well. |
|
4
Done
|
Place in a Greased 2-Quart Casserole Dish. May Seem a Bit Watery, This Will Go Away After It's Baked. |
|
5
Done
|
Top With Paprika, to Taste. I Do a Solid Coating So the Top Is Entirely Red. |
|
6
Done
|
Bake For 35-40 Minutes. Top Should Be Slightly Browned and Casserole a Bit Bubbly. |
