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Karens Cheese Ball

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Ingredients

Adjust Servings:

	8 ounces cream cheese
	8 ounces sharp cheddar cheese, finely shredded
	1 green pepper, finely chopped
	1 small onion, finely chopped
	1 tablespoon worcestershire sauce
	1 tablespoon lemon juice
	chopped nuts (optional)

Nutritional information

221.7

Calories

173 g

Calories From Fat

19.3 g

Total Fat

12.2 g

Saturated Fat

61 mg

Cholesterol

281.5 mg

Sodium

3.3 g

Carbs

0.4 g

Dietary Fiber

1.2 g

Sugars

9.4 g

Protein

101g

Serving Size

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Karens Cheese Ball

Name: Karens Cheese Ball
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 8; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I made a few changes because I'm snowed in and couldn't get out for the ingredients. used 5 ounces cheddar, 3 ounces monterrey jack and instead of a green pepper used red. Also, I didn't have any lemon juice on hand so used a Tablespoon of red wine.. YUM! Thanks for a good and versatile recipe.

25 min
Serves 8
Easy

Ingredients

Directions

Karen’s Cheese Ball, This is my middle SIL’s recipe, she Is a good cook, we really like this one!, I made a few changes because I’m snowed in and couldn’t get out for the ingredients used 5 ounces cheddar, 3 ounces monterrey jack and instead of a green pepper used red Also, I didn’t have any lemon juice on hand so used a Tablespoon of red wine YUM! Thanks for a good and versatile recipe , This was very good and easy to make I served it with melba toast rounds The creamy cheese ball was very complimenting to the crunch of the toast I think I will use the left overs to make stuffed mushrooms tomorrow!

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