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Karens Chicken Divan

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Ingredients

Adjust Servings:
8 pieces boneless skinless chicken, cooked
2 10 ounce boxes frozen chopped broccoli
3/4 cup mayonnaise
1 tablespoon lemon juice
2 10 3/4 ounce cans cream of mushroom soup
1/2 - 3/4 cup cheddar cheese, shredded
1/2 cup seasoned dry bread crumb
butter
rice

Nutritional information

273.1
Calories
173 g
Calories From Fat
19.3 g
Total Fat
4.9 g
Saturated Fat
17.6 mg
Cholesterol
1044.8 mg
Sodium
20.3 g
Carbs
3 g
Dietary Fiber
4.9 g
Sugars
7.2 g
Protein
236 g
Serving Size

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Karens Chicken Divan

Features:
    Cuisine:

    I'm already thinking of occasions to make this.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Karen’s Chicken Divan


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cut Chicken Up Into Bite Size Pieces.

    3
    Done

    Spray a 9 X 13 Pan.

    4
    Done

    Place Chicken in the Bottom of the Pan.

    5
    Done

    Top With the Broccoli.

    6
    Done

    in a Bowl Combine, the Soups, Mayonnaise and Lemon Juice.

    7
    Done

    Pour Evenly Over the Broccoli Layer in the Casserole.

    8
    Done

    Sprinkle Cheese Evenly Over the Soup Layer.

    9
    Done

    Sprinkle Bread Crumbs Over the Cheese.

    10
    Done

    Dot With Butter.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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