Ingredients
-
2
-
1
-
1/2
-
3
-
1/4 - 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Karen’s Chinese Salad, This recipe is from my mom and is absolutely, positively, without a doubt, the most delicious salad I’ve ever eaten. It is quick to make if you have the rice already prepared. TRY THIS ONE!, This salad was great! For the dressing, used a mix of canola and seseme oils (more canola than seseme). I thought that the the dressing might have benefitted from a splash of vinegar (white wine or rice wine variety). Regardless, it was delicious. I took it to a church potluck and came home with a big empty bowl., This is one of the most delicious salads I have ever eaten. I was not to sure of how it would taste when I was putting it together but boy was I fooled. I would certainly give it 5 stars and I will be fixing it again.
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Steps
|
1
Done
|
Make the Rice If You Don't Have Any Already Cooked. |
|
2
Done
|
Wash Spinach and Spin or Pat Dry. |
|
3
Done
|
Tear Into Bite-Sized Pieces. |
|
4
Done
|
Put First 10 Ingredients Into Salad Bowl and Blend Gently. |
|
5
Done
|
Mix Ingredients For Dressing in a Separate Bowl or in the Blender. |
|
6
Done
|
Add Dressing and Serve Immediately. |
|
7
Done
|
**thisrecipe Is not a Good Make Ahead, but It Is Good For Lunch the Next Day If Any Should Survive the First Round! |
