Ingredients
-
-
1
-
1
-
1
-
1/2
-
1/3
-
1
-
2
-
4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
For the Rolls: |
|
2
Done
|
in a Small Bowl, Dissolve the Yeast in Warm Milk With 1 Tsp of Sugar. Allow to Proof (sit) For 10 Minutes Until It Becomes Foamy. |
|
3
Done
|
in a Large Mixing Bowl, Beat the Margarine, Sugar, Salt and Eggs Until Combined. |
|
4
Done
|
Add 2 Cups of Flour and the Yeast. |
|
5
Done
|
Continue Mixing and Adding Flour Until You Have Use 4 Cups Total of Flour. |
|
6
Done
|
Roll Out Onto a Floured Surface and Knead For About 5-10 Minutes Until Smooth and No Longer Sticky. (you May Need to Add More Flour). |
|
7
Done
|
Put Into a Lightly Greased Bowl Turning Once to Coat the Dough. |
|
8
Done
|
Cover With a Clean Towel and Place Into a Warm Draft Free Place and Allow to Rise For an Hour. |
|
9
Done
|
Punch Dough Down and Roll Out on a Lightly Floured Surface Into a Large Rectangle 21 X 16 Inches. |
|
10
Done
|
Filling: Spread the Softened Margarine Over the Surface of the Dough Leaving a 1/2-Inch Border Around the Edges. |
