Ingredients
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2
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2
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1
-
1
-
1
-
1 1/2 - 2
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-
-
-
-
-
-
-
-
Directions
Karen’s Dill Dip, This is the best dill dip! I have tried others which were very good, but this one is always loved and devoured Serve with fresh cut veggies , Made 1/2 cup to use as pretzel dip for my evening snack Great delicious dip! Less calories and fat using Recipe #39350 Thanks for posting Karen Made for When It’s Hot Tag Game , Ok, I made this for a Super Bowl party, the dip was really tasty, but very salty I would leave the salt out, until the recipe is mixed up, then add it by taste This would be really nice for a Summer or Spring gathering used carrots, celery, cucumbers and mushrooms to dip into the dip I agree with Elly in Canada, this would be a good potato topper
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Steps
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1
Done
|
Mix Everything Together Well. |
|
2
Done
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Chill For 4 Hours or Overnight to Allow Everything to Marinate. |
|
3
Done
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Serve. |
