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Karens Enchilada Casserole

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Ingredients

Adjust Servings:
1 tablespoon cooking oil
1 small onion, chopped
1 lb ground beef
1 (24 ounce) can enchilada sauce (or a homemade recipe of your choice)
1 (3 ounce) can olives, sliced
1 (4 ounce) can green chilies, diced
1 lb cheddar cheese, shredded (a blend of cheddar and monterey jack is also nice)
1 dozen corn tortilla
sour cream (optional)

Nutritional information

659.4
Calories
390 g
Calories From Fat
43.3 g
Total Fat
21.1 g
Saturated Fat
130.8 mg
Cholesterol
1425.5 mg
Sodium
31.6 g
Carbs
4.8 g
Dietary Fiber
3.5 g
Sugars
36.6 g
Protein
270g
Serving Size

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Karens Enchilada Casserole

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    I made a slightly modified version of this recipe tonight and we really enjoyed it! I heated each tortilla a for a few minutes in oil (which gives them a little crisper texture). used ground turkey, and made it up as taco meat with ROV Chef's Recipe #329479 (much better than store-bought, and no MSG). And I did not use green chilies or sour cream. But this was deliciosoooo! We will have this again!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Karen’s Enchilada Casserole, This is a wonderfully easy recipe for a yummy dish that was passed on to me by my mother-in-law My husband can eat these leftovers for breakfast, lunch, and dinner (if there is any left)! I usually serve this with Spanish rice, corn, and a salad with ranch dressing , I made a slightly modified version of this recipe tonight and we really enjoyed it! I heated each tortilla a for a few minutes in oil (which gives them a little crisper texture) used ground turkey, and made it up as taco meat with ROV Chef’s Recipe #329479 (much better than store-bought, and no MSG) And I did not use green chilies or sour cream But this was deliciosoooo! We will have this again!, Simple, quick, all ingredients on hand = just what I was looking for Tasty Topped with some sour cream & sprinkled on chopped fresh jalopenos Only change: 2 layers of each, instead of 3 Filled the 9 x 13 pan to the brim Used recipe # 109685 for the enchilada sauce (also great!)


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    Steps

    1
    Done

    Set Oven Temperature to 350 Degrees.

    2
    Done

    in a Medium Saucepan, Saute Onion in Oil Until Tender. Add the Ground Beef, Cooking Until Well Browned and Crumbly.

    3
    Done

    Add the Enchilada Sauce and Green Chilies. Continue Cooking Over Medium Heat Until Sauce Is Heated Through.

    4
    Done

    in the Meantime, Tear or Cut Tortillas Into Large Bite-Sized Pieces.

    5
    Done

    Begin Layering by Adding a Few Tablespoons of Sauce to the Bottom of a 13x9in Baking Pan.

    6
    Done

    Dividing Everything in Thirds, Layer the Casserole in Three Layers as Follows: Tortillas, Meat Sauce, Cheese, Olives.

    7
    Done

    Place in the Oven Until Cheese Is Melted Thoroughly, Usually About 15 Minutes. After the Cheese Melts, You Can Place the Casserole Under the Broiler For a Few Minutes to Get a Nice Crusty Cheese Layer on Top. Yum!

    8
    Done

    Let Cool For 5 Minutes Before Cutting. Add a Dollop of Sour Cream to Each Piece, If Desired, and Serve!

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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