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Karens Kid Friendly Salmon

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Ingredients

Adjust Servings:
2 lbs salmon
1/2 cup teriyaki sauce
1/2 - 1 cup brown sugar

Nutritional information

424.4
Calories
89 g
Calories From Fat
10 g
Total Fat
1.8 g
Saturated Fat
104.3 mg
Cholesterol
1557.6 mg
Sodium
32.6 g
Carbs
0 g
Dietary Fiber
31.8 g
Sugars
48.6 g
Protein
193 g
Serving Size

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Karens Kid Friendly Salmon

Features:
    Cuisine:

    5 year old son likes salmon with salt and pepper but not 3 year old son, tried this and neither of them liked it :(

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Karen’s Kid Friendly Salmon,This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating time. It is also very easy to make. Go easy on me, this is my first recipe to post on here.,5 year old son likes salmon with salt and pepper but not 3 year old son, tried this and neither of them liked it :(,I do not like Salmon. I only buy it because it is good for me, so I always have to doctor it, in some way. I gave this recipe a try to see if my daughter would eat it with me. She was still too shy, but it was delicious!


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    Steps

    1
    Done

    Put Salmon in a Ziplock Bag With the Teriyaki Sauce and Marinate in Refridgerator For 1-2 Hours.

    2
    Done

    Lightly Spray 9 by 13 Pan With Pam or Other Cooking Oil.

    3
    Done

    Lay Salmon(skin Side Down) in Pan and Sprinkle Brown Sugar All Over the Top. Use More or Less According to How Sweet You Would Like It.

    4
    Done

    Cook in Oven at 375 For About 30 Minutes or Until Salmon Flakes With a Fork. Cooking Time Will Vary Based on How Thick the Salmon Fillets Are.

    5
    Done

    ***just a Note -- I Usually Spoon the Pan Juices That Are in the Bottom of the Dish Over the Salmon -- Yummeee. the Kids Love It.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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