Ingredients
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2 lbs salmon
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1⁄2 cup teriyaki sauce
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1⁄2 - 1 cup brown sugar
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Directions
Prep Time: 20m | Cook Time: 35m | Serves: 4-6
Karen’s Kid Friendly Salmon, “This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirdsand sometimes fourths. Preparation time does not include marinating time. It is also very easy to make. Go easy on me, this is my first recipe to post on here.”, 5 year old son likes salmon with salt and pepper but not 3 year old son, tried this and neither of them liked it :, I do not like Salmon. I only buy it because it is good for me, so I always have to doctor it, in some way. I gave this recipe a try to see if my daughter would eat it with me. She was still too shy, but it was delicious!
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Steps
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1
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Put salmon in a ziplock bag with the teriyaki sauce and marinate in refridgerator for 1-2 hours. |
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2
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Lightly spray 9 by 13 pan with pam or other cooking oil. |
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3
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Lay salmonskin side down in pan and sprinkle brown sugar all over the top. Use more or less according to how sweet you would like it. |
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4
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Cook in oven at 375 for about 30 minutes or until salmon flakes with a fork. Cooking time will vary based on how thick the salmon fillets are. |
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5
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***Just a note -- I usually spoon the pan juices that are in the bottom of the dish over the salmon -- YUMMEEE. The kids love it. |
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6
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