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Karens Meatball Casserole

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Ingredients

Adjust Servings:
2 large potatoes, peeled and thinly sliced
2 medium carrots, peeled and sliced
1 medium onion, sliced
salt
500 g minced beef
1 egg, lightly beaten
1/4 cup fine breadcrumbs
1/3 cup milk
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
salt
oil (for frying)
1 (440 g) can cream of mushroom soup
1 cup sour cream
1/2 teaspoon paprika

Nutritional information

804.1
Calories
421 g
Calories From Fat
46.8 g
Total Fat
21.7 g
Saturated Fat
184.1 mg
Cholesterol
1205.4 mg
Sodium
56.3 g
Carbs
5.8 g
Dietary Fiber
6.2 g
Sugars
39.8 g
Protein
402g
Serving Size

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Karens Meatball Casserole

Features:
    Cuisine:

    Very good meatball dish. I made as was, except for using cream of chicken soup because I didn't have the mushroom soup. Will
    make again. Made for Make My Recipe.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Karens Meatball Casserole, A good comfort casserole, all-in-one meal, that can easily be made ahead The last time I made this, used minced pork, instead of beef (hamburger) You could substitute yoghurt for the sour cream From The Australian Family Circle Best Seller Series, Favourite Minced Meat recipes I’ve had this book since the children were babies, always my favourite fall-back when I need to feed a houseful of young people!, Very good meatball dish I made as was, except for using cream of chicken soup because I didn’t have the mushroom soup Will make again Made for Make My Recipe


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    Steps

    1
    Done

    Pre-Heat Oven to 180c/350f.

    2
    Done

    Cook the Potatoes With the Carrots and Onion With Salt to Taste in a Little Boiling Water For Five Minutes, Drain.

    3
    Done

    Mix Meat Lightly With the Egg, Crumbs, Milk, Herbs, and Salt to Taste.

    4
    Done

    Form Meat Mixture Into Balls and Gently Brown All Over in Oil, Remove from Pan.

    5
    Done

    Pour Off Fat from Pan, Stir in Soup, Sour Cream and Paprika, Stir Over Moderate Heat For a Minute or Two.

    6
    Done

    Spread Vegetables Over the Base of an Ovenproof Dish, Spoon the Sauce Over.

    7
    Done

    Scatter Meatballs Over the Top, Cover and Bake in a Moderate Oven For About 40 Minutes.

    8
    Done

    Optional:.

    9
    Done

    Scatter 1 Cup Grated Cheese Over the Top For the Last 20 Minutes Baking Time.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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