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Karens Salsa

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Ingredients

Adjust Servings:
8 cups tomatoes, peeled and quartered
4 cups onions, chopped
4 cups green peppers, chopped
1 - 2 cup jalapeno, chopped
2 1/2 cups vinegar
1 cup sugar
1/2 cup pickling salt
1 tablespoon garlic powder
1 1/2 tablespoons chili powder
1 tablespoon cumin
2 tablespoons black pepper
1 teaspoon alum
3 (6 ounce) cans tomato paste

Nutritional information

347.7
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
10166.2 mg
Sodium
78.5 g
Carbs
11.8 g
Dietary Fiber
57.8 g
Sugars
8.9 g
Protein
4263g
Serving Size

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Karens Salsa

Features:
    Cuisine:

    Thick chunky salsa

    • 200 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Karen’s Salsa, Thick chunky salsa, Thick chunky salsa


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    Steps

    1
    Done

    Mix All Ingredients Together in Large Kettle. Bring to a Boil. Simmer For Two Hours, Stirring Occasionally. Put in Sterile Jars and Seal.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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