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Karens Sauced Kebabs

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Ingredients

Adjust Servings:

	5 chicken thighs (bone and skin removed cut into 15 pieces)
	1 red pepper, cut into 7 pieces
	1 yellow pepper, cut into 7 pieces
	1/2 pineapple, cut into chunks

	1 pinch chili pepper flakes
	1/2 teaspoon ginger
	salt and pepper (to season)
	1 tablespoon soy sauce
	1 cup barbecue sauce

Nutritional information

277.5

Calories

139 g

Calories From Fat

15.5 g

Total Fat

4.3 g

Saturated Fat

79 mg

Cholesterol

681.8 mg

Sodium

16.5 g

Carbs

2.1 g

Dietary Fiber

7.4 g

Sugars

18.4 g

Protein

299g

Serving Size

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Karens Sauced Kebabs

Name: Karens Sauced Kebabs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: : 5; : 1; : 1; : 1/2; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

American

This recipe will now be one of my regulars for summer grilling. The grilled pineapple is so juicy and it tastes great with the chicken and peppers. used green and red peppers and added some red onion. The sauce is really good! used Sweet Baby Ray's along with a tablespoon of Woody's Cook-in Sauce.

50 min
Serves 5
Easy

Ingredients

Directions

Karen’s Sauced Kebabs, Thanks to Karen (kzbhansen) used her Recipe #130249 as the marinade for these chicken and pineapple kabobs Put as much as you like on each skewer you can also cut smaller to serve more 5 -10 soaked wooden skewers or metal skewers, This recipe will now be one of my regulars for summer grilling The grilled pineapple is so juicy and it tastes great with the chicken and peppers used green and red peppers and added some red onion The sauce is really good! used Sweet Baby Ray’s along with a tablespoon of Woody’s Cook-in Sauce

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Steps

1 Done	In a Bowl Mix Sauce Ingredients Together.
2 Done	Add the Chicken Pineapple and Peppers. Chill For 30 Minutes.
3 Done	Skewer All the Ingredients Alternating Them or Place the Same Ingredients on the One Skewer.
4 Done	Place Kabobs on a Prepared Grill About 8" from Medium-Hot Coals. Cook 15 Minutes or Until Chicken Is No Longer Pink, Turning and Brushing Frequently With the Remaining Marinade.