Ingredients
-
1 1/2
-
3
-
1
-
1
-
1/4
-
3
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Karen’s Swiss Steak Stove Top, Crock Pot or Oven, This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!, I know it will turn out well because I have used before but now I make without carrots and add mushrooms. Also, I like to serve with mashed potatoes or baked potatoes. Sides can be any of your favorite veggies and salad. I like to also add red, yellow or orange bell pepper slices.
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Steps
|
1
Done
|
Cut Meat Into 6 Serving Pieces. |
|
2
Done
|
Combine Flour, Salt, Mustard, Pepper, and Garlic Powder. |
|
3
Done
|
Put 2 T. of the Flour Mixture Into the Meat. |
|
4
Done
|
Brown the Meat in the Shortening on Both Sides. |
|
5
Done
|
Drain Off Excess Fat. |
|
6
Done
|
Add Undrained Tomatoes, Onion, Celery, Carrots, Worcestershire Sauce and Cooking Wine. |
|
7
Done
|
Cover and Simmer For 1 1/4 Hours or Until Meat Is Tender. |
|
8
Done
|
Remove Meat to a Serving Platter and Keep Warm. |
|
9
Done
|
Combine 1/4 Water and the Remaining Flour Mixture. |
|
10
Done
|
Stir Into Tomato Mixture Until Thick and Bubbly. |
