Ingredients
-
2 1/2
-
1/2
-
1 1/2
-
2
-
2
-
1
-
1/2
-
3
-
2
-
1/2
-
1
-
-
-
-
Directions
KARI-KARE (Meat and Vegetable Stew in Peanut Sauce),,I see greens (maybe bak Choi, possibly celery in the picture but not the ingredients, please advise,how to cook kari kari
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Steps
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1
Done
|
Place Hocks or Oxtail Pieces in a Large Pot. |
|
2
Done
|
Add Enough Water to Cover. |
|
3
Done
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Bring to Boil, Lower Heat and Simmer For 1-1/2 Hours or Until Tender. |
|
4
Done
|
If Using Achute Water, Soak 1 Tablespoon of Achute Seeds in Water For 30 Minutes. |
|
5
Done
|
Squeeze Seeds Between Your Thumb and Finger Tips Until the Water Turns Red. |
|
6
Done
|
Strain and Set Red Water Aside. |
|
7
Done
|
or Heat 2 Tablespoons Oil, Saute Achute Seeds in Oil Until Oil Turns Red, Discard Seeds. |
|
8
Done
|
Use Oil For Sauteing Rest of Ingredients. |
|
9
Done
|
Heat Oil in a Skillet and Saute Garlic and Onions. |
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10
Done
|
Add Cooked Meat and 2 Cups of the Broth. |
|
11
Done
|
(save the Rest of the Broth For Other Uses.) Add Salt and Achute Water. |
|
12
Done
|
Simmer For 15 Minutes. |
|
13
Done
|
Stir in Peanut Butter and Toasted Rice Powder, Bring Back to Simmer Cook, Stirring For 5 Minutes. |
|
14
Done
|
Add Green Beans and Eggplant. |
|
15
Done
|
Cook 10 Minutes or Until Vegetables Are Tender, Stirring Occasionally. |
