Ingredients
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2
-
3
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3/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Karioka (Filipino Chewy Balls) With Sweet Sugar Sauce, Mmm Karioka is such a simple and portable snack It’s sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut Makes ALOT of balls , love it!!! family and friends look for it whenever we have parties Thank you for sharing , Made it today, the batter is way too wet When I fried the first one as a test, it turned out like a patty Had to add about another cup of mochiko to be able to form a ball, which worked The outcome was good, tasty and chewy in the inside But my sister-in-laws was more hollow in the inside and light and airy (which is what I was trying to achieve not dense like this
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Steps
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1
Done
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Dough: Mix 2 Cups of Mochiko and 2 Cups of Coconut Milk Together. Mixture Will Be Very Wet. Add Macapuno to the Dough. |
|
2
Done
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Make Into 1" to 1 1/2" Balls and Deep Fry. (tip: While Forming, Using Two Spoons. Then, Immediately Put Into Frying Pan). |
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3
Done
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Sauce: Boil 1 Cup Coconut Milk and Brown Sugar Until Sticky. Dip Karioka Into the Sauce and Eat or Pour/Drizzle the Sauce on the Karioka. Skewer. Some People Don't Like Their Karioka Sweet So They Just Roll/Dust Brown Sugar on Top of the Karioka While Its Hot. |
