Ingredients
-
-
2
-
2
-
1
-
-
1
-
1
-
4
-
10
-
1
-
100
-
100
-
10
-
16
-
Directions
Karl’s Chargrilled Vegetable Salad, This is named in honour of my boyfriend, who last night really wanted dinner but seemed disappointed with salad We weren’t really hungry, so I came up with this salad platter which we shared Any green lettuce that you have on hand can be used, and rocket/argula tastes nice as well You could also arrange this on small plates and serve as a first course The veges & lentils can be prepared ahead of time & refrigerated The salad can then be built just before serving
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Steps
|
1
Done
|
Make the Dressing First by Combining the Dressing Ingredients Together and Stirring Well. |
|
2
Done
|
Chargrill the Capsicum - I Heated a Pan on Medium Heat, and Put Chunks of the Capsicum in the Pan Skin Side Down. Once It Blisters, Put It Into a Plastic Bag For 15 Minutes to Sweat. the Skins Can Then Be Removed Easily. |
|
3
Done
|
Slice the Zucchini Thinly, Either in Rounds or Lengthways. Chargrill Until Just Starting to Brown. Set Aside to Cool. |
|
4
Done
|
Place the Halved Cherry Tomatoes Under a Grill Until Just Starting to Brown. Set Aside to Cool. |
|
5
Done
|
Tear the Lettuce Leaves and Arrange on a Large Platter. |
|
6
Done
|
Sprinkle the Lentils Over the Lettuce. |
|
7
Done
|
Arrange the Veges on the Lentils & Lettuce, Then Crumble the Goats Cheese Over the Top. |
|
8
Done
|
Add the Olives, Ham & Eggs. |
|
9
Done
|
Dribble the Dressing Over & Serve With Crusty Bread. |
