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Kary Osmond Garlic Shrimp

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Ingredients

Adjust Servings:

	1 tablespoon butter or 1 tablespoon olive oil
	1 tablespoon minced garlic (2-3 large cloves)
	1/4 teaspoon red pepper flakes
	1 lb shrimp, peeled and deveined, tails left on (16-20 count)
	salt
	fresh ground black pepper
	1 tablespoon minced fresh parsley
	1 tablespoon fresh lemon juice

Nutritional information

73.7

Calories

24 g

Calories From Fat

2.7 g

Total Fat

1.3 g

Saturated Fat

100.3 mg

Cholesterol

445.4 mg

Sodium

1.4 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

10.4 g

Protein

61g

Serving Size

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Kary Osmond Garlic Shrimp

Name: Kary Osmond Garlic Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1; : 1; : 1

Features:

Cuisine:

American

From LeGourmet TV video blog. This is a simple, last-minute appetizer. Serves 3-4 as a main dish (with pasta or rice), or 6-8 as an appetizer.

30 min
Serves 6
Easy

Ingredients

Directions

Kary Osmond Garlic Shrimp, From LeGourmet TV video blog This is a simple, last-minute appetizer Serves 3-4 as a main dish (with pasta or rice), or 6-8 as an appetizer , From LeGourmet TV video blog This is a simple, last-minute appetizer Serves 3-4 as a main dish (with pasta or rice), or 6-8 as an appetizer

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Steps

1 Done	In a Large Skillet Over Medium Heat, Melt Butter. When Foaming Subsides, Add Garlic and Red Pepper Flakes. Stir Until Fragrant, 30-60 Seconds.
2 Done	Add Shrimp. Sprinkle Lightly With Salt and Pepper, and Stir Until They Are Pink and Opaque, 3-4 Minutes. Add Parsley and Lemon Juice, Toss, and Serve.