Ingredients
-
2
-
1
-
2/3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Stir 2 T Kasha and a Dash of Salt Into 2/3 Cup Water or Milk in a 2- to 3-Cup Bowl. Microwave, Uncovered, on Medium, 5 to 8 Minutes, Stirring Occasionally Until Slightly Thinner Than Desired Consistency. Let Stand 1 to 2 Minutes. Serve With Milk and Favorite Sweetener. |