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Kashata Na Nazi Ugandan Coconut Candy

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Ingredients

Adjust Servings:
2 cups raw sugar
2 cups coconut cream
1 teaspoon cinnamon
1/2 teaspoon salt

Nutritional information

1793.7
Calories
629 g
Calories From Fat
70 g
Total Fat
62 g
Saturated Fat
0 mg
Cholesterol
972.9 mg
Sodium
300.8 g
Carbs
9.5 g
Dietary Fiber
290.7 g
Sugars
10.7 g
Protein
998g
Serving Size

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Kashata Na Nazi Ugandan Coconut Candy

Features:
    Cuisine:

    This is what happens when you play "Round the world" and you are trying to find a recipe for Uganda... GROUNDNUT KASHATAS may be made by following the directions above but using roasted unsalted peanuts, chopped or whole, instead of coconut. Or you may wish to use half peanuts and half coconut for GROUNDNUT AND COCONUT KASHATAS. In Tanzania Kashatas are a great favorite in the market place and in Tanzanian homes they are served at tea time instead of cakes or cookies.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kashata Na Nazi (Ugandan Coconut Candy), This is what happens when you play Round the world and you are trying to find a recipe for Uganda GROUNDNUT KASHATAS may be made by following the directions above but using roasted unsalted peanuts, chopped or whole, instead of coconut Or you may wish to use half peanuts and half coconut for GROUNDNUT AND COCONUT KASHATAS In Tanzania Kashatas are a great favorite in the market place and in Tanzanian homes they are served at tea time instead of cakes or cookies , This is what happens when you play Round the world and you are trying to find a recipe for Uganda GROUNDNUT KASHATAS may be made by following the directions above but using roasted unsalted peanuts, chopped or whole, instead of coconut Or you may wish to use half peanuts and half coconut for GROUNDNUT AND COCONUT KASHATAS In Tanzania Kashatas are a great favorite in the market place and in Tanzanian homes they are served at tea time instead of cakes or cookies


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    Steps

    1
    Done

    In a Medium-Sized Heavy Iron Skillet, Melt the Sugar, Stirring Constantly.

    2
    Done

    Before the Sugar Starts to Caramelize, Add the Coconut Cream, Cinnamon and Salt.

    3
    Done

    Beat For About 30 Seconds.

    4
    Done

    Pour Into a 12 X 9-Inch Pan, Which Has Been Lined With Waxed Paper.

    5
    Done

    Cut Into 1 1/2-Inch Squares or Diamonds While Still Hot.

    6
    Done

    Cool Until the Kashatas Are Set.

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    Owen Hill

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