Ingredients
-
6
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Kashekeh Bademjoon, A very famous Persian side dish made from eggplants, usually eaten with pita bread Its worth making , Delicious!, A very famous Persian side dish made from eggplants, usually eaten with pita bread Its worth making
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Eggplants and Slice Length-Wise to a Thickness of 1 Cm. |
|
2
Done
|
Add Salt and Pepper and Fry on Both Sides on Medium Heat Until Golden. |
|
3
Done
|
Add Half a Cup of Hot Water to One Spoon of Tomato Paste and Mix Well. |
|
4
Done
|
Add to Eggplants and Cook Over Medium Heat For About 4-5 Minutes. |
|
5
Done
|
Peel Onions and Slice Thinly. |
|
6
Done
|
Fry in Oil Until Golden. |
|
7
Done
|
Also Fry Dried Mint in Oil For a Few Minutes. |
|
8
Done
|
Alternatively, Fresh Mint Can Be Used. |
|
9
Done
|
If So, Wash and Finely Chop Mint, Then Fry in Oil. |
|
10
Done
|
Pour Kashk Evenly Over Eggplants, Follow With Onions and Mint, Then Serve. |
