Ingredients
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6
-
1
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Kashk O’ Badenjam (or Kashk-e Baadenjaam), Posted by request This is a Persian, silky eggplant dip , This is a great recipe much better than the one I buy at the Persian store which is way too greasy At home you can make it a lot healthier , Posted by request This is a Persian, silky eggplant dip
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Steps
|
1
Done
|
Peel Eggplants and Slice Length-Wise to a Thickness of 1 Cm. |
|
2
Done
|
Add Salt and Pepper and Fry Eggplant on Both Sides on Medium Heat Until Golden. |
|
3
Done
|
Add Half a Cup of Hot Water to Tomato Paste and Mix Well. |
|
4
Done
|
Add to Eggplants and Cook Over Medium Heat For About 4-5 Minutes. |
|
5
Done
|
Peel Onions and Slice Thinly. |
|
6
Done
|
Fry in Oil Until Golden. |
|
7
Done
|
Also Fry Dried Mint in Oil For a Few Minutes. |
|
8
Done
|
Alternatively, Fresh Mint Can Be Used. |
|
9
Done
|
If So, Wash and Finely Chop Mint, Then Fry in Oil. |
|
10
Done
|
Pour Kashk Evenly Over Eggplants, Follow With Onions and Mint. |
|
11
Done
|
Mash Ingredients Together With a Fork, Then Serve. |
