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Kashmiri Chops

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Ingredients

Adjust Servings:
1/2 kg mutton chops
1 1/2 cups milk
1 - 2 egg
1/2 teaspoon ginger powder
1/2 teaspoon ground aniseed
1/2 teaspoon cardamom powder
1/2 teaspoon black pepper
3/4 teaspoon salt
oil (for frying)

Nutritional information

135.6
Calories
66 g
Calories From Fat
7.4 g
Total Fat
3.5 g
Saturated Fat
89.6 mg
Cholesterol
516.8 mg
Sodium
5 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
12 g
Protein
133g
Serving Size

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Kashmiri Chops

Features:
    Cuisine:

    The chops turned out very good...my family just loved it.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kashmiri Chops,,The chops turned out very good…my family just loved it.


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    Steps

    1
    Done

    In a Pressure Cooker Place the Chops.

    2
    Done

    Add in the Milk, Ginger Powder, Aniseed Powder, Cardamom Powder and Pepper Powder.

    3
    Done

    Pressure Cook This For 10 Minutes or Till Chops Become Tender.

    4
    Done

    Remove the Cooker Lid and on Low Flame Dry the Milk.

    5
    Done

    Add Salt, Cook For Few Mins Then Keep Aside.

    6
    Done

    Beat the Eggs in a Bowl With a Pinch of Salt in It.

    7
    Done

    Heat Oil in a Pan.

    8
    Done

    Dip the Chops in the Egg and Deep Fry Till Golden Brown.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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