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Kashmiri Dahi

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Ingredients

Adjust Servings:
2 cups yoghurt (500 ml)
3 tablespoons raisins washed and dried (60gms)
2 walnuts shelled and finely chopped
1 tablespoon caster sugar
2 tablespoons hot water
8 pieces saffron soaked in the hot water

Nutritional information

81.6
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.8 g
Saturated Fat
10.6 mg
Cholesterol
38.2 mg
Sodium
10 g
Carbs
0.3 g
Dietary Fiber
8.9 g
Sugars
3.2 g
Protein
95g
Serving Size

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Kashmiri Dahi

Features:
    Cuisine:

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    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Kashmiri Dahi


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    Steps

    1
    Done

    Place Yoghurt in a Bowl.

    2
    Done

    Whip It Well With a Wooden Spoon.

    3
    Done

    Add All the Ingredients to the Yoghurt.

    4
    Done

    Serve Chilled.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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