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Kate Famous Ham Rolls

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 (4 ounce) jar green olives, chopped fine
1 (4 ounce) can black olives, chopped fine
1 (4 ounce) jar pimientos, chopped fine
1 lb boiled deli ham, thickly sliced
toothpick

Nutritional information

46
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1.5 g
Saturated Fat
12.7 mg
Cholesterol
231.6 mg
Sodium
1.1 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
2.3 g
Protein
1021g
Serving Size

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Kate Famous Ham Rolls

Features:
    Cuisine:

    This recipe was shared by Jeanne Bice in her book: "Quacker Factory Christmas." These little rolls are easy to make and very, very good! Use them for hors d'oeurves or snacks.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kate’ Famous Ham Rolls, This recipe was shared by Jeanne Bice in her book: Quacker Factory Christmas These little rolls are easy to make and very, very good! Use them for hors d’oeurves or snacks , This recipe was shared by Jeanne Bice in her book: Quacker Factory Christmas These little rolls are easy to make and very, very good! Use them for hors d’oeurves or snacks


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    Steps

    1
    Done

    In a Medium Bowl, Mix the Softened Cream Chesee With the Green and Black Olives and Pimiento Until All the Olives Are Covered Well and the Cream Cheese Is Really Soft.

    2
    Done

    Lay Out a Piece of Ham and Spread the Mixture on It Evenly -- Just a Light Coating of It, but not So Light That You Can See Through It. Roll the Piece of Ham Jelly-Roll Style and Place It on a Plate. Repeat This Procedure With the Rest of the Ham.

    3
    Done

    Cover the Plate With Plastic Wrap and Place in the Refrigerator Until Ready to Serve. Right Before Serving, Bring the Plate Out and Cut the Pieces of Ham Into 3/4-Inch Bites. Put a Toothpick Through Each Bite and Put Them on a Platter to Serve.

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    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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