Ingredients
-
3
-
1/2
-
1/2
-
2 - 3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Kate’s Salsa, Salsa just wouldn’t be salsa without cilantro, the lower leaves of the corriander plant You can also use this recipe to make peach-mango salsa by substituting peaches and mangos for the tomatoes I found this in our newspaper ‘The Spectrum’ , Made as written and DH and really enjoyed it I did use some diced red onion along with the green onion to make the half-a-cup Very tasty!! Thank you for posting Made for 2013 Zaar Cookbook Tag game , Salsa just wouldn’t be salsa without cilantro, the lower leaves of the corriander plant You can also use this recipe to make peach-mango salsa by substituting peaches and mangos for the tomatoes I found this in our newspaper ‘The Spectrum’
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Combine All Ingredients and Let Stand Covered in the Fridge at Least 2 Hours to Let the Flavors Mix. Cooking Time Is Marinating Time. |