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Kates Salsa

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Ingredients

Adjust Servings:
3 cups tomatoes, chopped
1/2 cup green onion, minced
1/2 cup bell pepper, chopped
2 - 3 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon jalapeno pepper, minced (to taste)
1 teaspoon garlic, minced

Nutritional information

35.4
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
9.8 mg
Sodium
8 g
Carbs
2.4 g
Dietary Fiber
4.5 g
Sugars
1.7 g
Protein
703g
Serving Size

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Kates Salsa

Features:
    Cuisine:

    Made as written and DH and really enjoyed it. I did use some diced red onion along with the green onion to make the half-a-cup. Very tasty!! Thank you for posting. Made for 2013 Zaar Cookbook Tag game.

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kate’s Salsa, Salsa just wouldn’t be salsa without cilantro, the lower leaves of the corriander plant You can also use this recipe to make peach-mango salsa by substituting peaches and mangos for the tomatoes I found this in our newspaper ‘The Spectrum’ , Made as written and DH and really enjoyed it I did use some diced red onion along with the green onion to make the half-a-cup Very tasty!! Thank you for posting Made for 2013 Zaar Cookbook Tag game , Salsa just wouldn’t be salsa without cilantro, the lower leaves of the corriander plant You can also use this recipe to make peach-mango salsa by substituting peaches and mangos for the tomatoes I found this in our newspaper ‘The Spectrum’


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    Steps

    1
    Done

    Combine All Ingredients and Let Stand Covered in the Fridge at Least 2 Hours to Let the Flavors Mix. Cooking Time Is Marinating Time.

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    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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