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Kates Salsa

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Ingredients

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	3 cups tomatoes, chopped
	1/2 cup green onion, minced
	1/2 cup bell pepper, chopped
	2 - 3 tablespoons fresh lime juice
	2 tablespoons chopped fresh cilantro
	1 tablespoon jalapeno pepper, minced (to taste)
	1 teaspoon garlic, minced

Nutritional information

35.4

Calories

3 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

9.8 mg

Sodium

8 g

Carbs

2.4 g

Dietary Fiber

4.5 g

Sugars

1.7 g

Protein

703g

Serving Size

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Kates Salsa

Name: Kates Salsa
Prep time: 20 min
Total time: 2 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1/2; : 1/2; : 2 - 3; : 2; : 1; : 1

Features:

Cuisine:

American

Made as written and DH and really enjoyed it. I did use some diced red onion along with the green onion to make the half-a-cup. Very tasty!! Thank you for posting. Made for 2013 Zaar Cookbook Tag game.

150 min
Serves 3
Easy

Ingredients

3
1/2
1/2
2 - 3
2
1
1

Directions

Kate’s Salsa, Salsa just wouldn’t be salsa without cilantro, the lower leaves of the corriander plant You can also use this recipe to make peach-mango salsa by substituting peaches and mangos for the tomatoes I found this in our newspaper ‘The Spectrum’ , Made as written and DH and really enjoyed it I did use some diced red onion along with the green onion to make the half-a-cup Very tasty!! Thank you for posting Made for 2013 Zaar Cookbook Tag game , Salsa just wouldn’t be salsa without cilantro, the lower leaves of the corriander plant You can also use this recipe to make peach-mango salsa by substituting peaches and mangos for the tomatoes I found this in our newspaper ‘The Spectrum’

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