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Kathy Dessert – Baked Bananas Zwt Ii -Asia

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Ingredients

Adjust Servings:
4 tablespoons butter
1/3 cup soft brown sugar
1/4 teaspoon ground cloves
2 tablespoons orange juice
1 teaspoon lemon juice
1 piece fresh ginger (1 inch, peeled & minced)
6 bananas (peeled & sliced in half lengthwise)

Nutritional information

222
Calories
72 g
Calories From Fat
8.1 g
Total Fat
5 g
Saturated Fat
20.4 mg
Cholesterol
72.5 mg
Sodium
39.6 g
Carbs
3.1 g
Dietary Fiber
26.7 g
Sugars
1.4 g
Protein
145g
Serving Size

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Kathy Dessert – Baked Bananas Zwt Ii -Asia

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    Cuisine:

    My husband and I just finished this yummy dessert and will be having it again and again. Thanks. (I added sliced almonds just before serving and it was so good.)

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kathy Dessert – Baked Bananas (Zwt II – Asia), My sister, Kathy, has so far provided a soup, salad, main dish & side So here’s her dessert for our Asian meal courtesy of her Complete Oriental Cooking Cookbook , My husband and I just finished this yummy dessert and will be having it again and again Thanks (I added sliced almonds just before serving and it was so good ), Delicious DD (toddler) told me to make these again she seems to love ginger We had it with recipe#103744


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    Steps

    1
    Done

    Heat Oven to 375 Degrees.

    2
    Done

    Cream Butter & Sugar Till Pale & Soft.

    3
    Done

    Beat in Remainder of Ingredients Except the Bananas.

    4
    Done

    Put Bananas in Greased Baking Dish & Spread Butter Mixture on Top.

    5
    Done

    Bake For 10-15 Min Till Tops Are Bubbling. Serve at Once.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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