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Kathys Favorite Spinach Dip

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Ingredients

Adjust Servings:

	1 (1 ounce) bag frozen chopped spinach (thawed and drained or patted dry with a paper towel.)
	1/2 cup butter, melted
	1 cup sweet onion (diced finely)
	1 (8 ounce) bag shredded monterey jack cheese
	1 (8 ounce) bag shredded mozzarella cheese
	1 (8 ounce) bag shredded swiss cheese
	1 (8 ounce) carton heavy cream
	1 1/2 cups miracle whip
	1 teaspoon garlic salt
	1 tablespoon worcestershire sauce
	1 (4 ounce) bag fresh shredded parmesan cheese (reserved for the topping)

Nutritional information

310.1

Calories

239 g

Calories From Fat

26.6 g

Total Fat

16.6 g

Saturated Fat

84.8 mg

Cholesterol

387.8 mg

Sodium

3.4 g

Carbs

0.2 g

Dietary Fiber

1.1 g

Sugars

14.8 g

Protein

87g

Serving Size

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Kathys Favorite Spinach Dip

Name: Kathys Favorite Spinach Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 15-20
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 1; : 1; : 1; : 1; : 1 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

This one is a Party Pleaser! Cheesy and Delicious! It will go fast. My sister Kathy's Favorite Holiday Dip!

60 min
Serves 15
Easy

Ingredients

1
1/2
1
1
1
1
1
1 1/2
1
1
1

Directions

Kathy’s Favorite Spinach Dip, This one is a Party Pleaser! Cheesy and Delicious! It will go fast My sister Kathy’s Favorite Holiday Dip!, This one is a Party Pleaser! Cheesy and Delicious! It will go fast My sister Kathy’s Favorite Holiday Dip!

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Steps

1 Done	Combined All Ingredients, Except Parmesan Cheese, and Pour Into a Buttered Baking Dish and Top With Parmesan.
2 Done	Bake in a Preheated Oven For 30 Minutes on 350 or Until Bubbly.
3 Done	Serve With Tostado's or Crackers.
4 Done	Enjoy!