Ingredients
-
200
-
-
2 - 3
-
-
2 - 3
-
2
-
2
-
2
-
2
-
1
-
4
-
-
-
-
Directions
Kathys Fried Halloumi Cheese With Lime and Caper Vinaigrette, A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I’m guessing at the amount of halloumi, but basically you want to have about four ‘fingers’ per person, as a starter The dressing was marvellous! I love halloumi but have never tried making it, well, thats now going to change :D, We loved the halloumi cheese with this vinaigrette I served it at lunch time and it was gone in a flash The only change I would make next time is to not add salt to the flour Thanks for a great recipe
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Steps
|
1
Done
|
Pat Cheese Dry With Kitchen Paper. |
|
2
Done
|
Slice Into Fingers. |
|
3
Done
|
Prepare Dressing by Mixing All Ingredients Together in Bowl. Check Taste. |
|
4
Done
|
You Can Make It Ahead of Time and Put in Fridge Overnight, but Take Out to Warm Up a Little Before Serving. |
|
5
Done
|
Coat Cheese Slices in Seasoned Flour. |
|
6
Done
|
Heat Oil in Frying Pan. |
|
7
Done
|
Fry Cheese Slices in Hot Oil, About 1 Minute Each Side, Till Golden. |
|
8
Done
|
Serve Immediately With Dressing Poured Over. |
|
9
Done
|
Serve With Greek Pitta Bread/French Bread. |
