Ingredients
-
2
-
1/4
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Kathy’s Fruit Salad, From the recipe collection of Bird’s sister Kathy Try it with a dollop of Recipe #340254 :), Very good — we had this for breakfast with eggs and rolls I skipped the cucumber and used a lot more fruit (1/2 cantaloupe and 1/2 personal watermelon and 1 basket of strawberries) — yummy! Thanks for sharing!
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Steps
|
1
Done
|
To the Olive Oil, Add the Lemon Juice and Curry Powder. |
|
2
Done
|
in a Large Serving Bowl, Place All the Fruit. Pour Oil Mixture Over Fruit and Toss Gently. |
|
3
Done
|
Cover and Refrigerate Till Needed. Sprinkle the Top With Splenda or Sugar Just Before Serving If Desired. |
