Ingredients
-
40
-
2
-
1
-
4
-
2
-
16
-
2
-
1 - 2
-
2 - 3
-
16
-
2
-
-
-
-
Directions
Kathy’s Green Bean Casserole, This is our family’s traditional green bean casserole served at holidays It’s a twist on the traditional version that is often served in the Midwest with the addition of sour cream and Swiss cheese
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Steps
|
1
Done
|
In a Pot of Salted Water, Cook Green Beans Until Slightly Tender (don't Overcook!), and Drain. |
|
2
Done
|
in a Pan, Heat Oil and Cook Onion Until Golden Brown. When Onion Is Nicely Browned, Add the Minced Garlic, and Saute Another Minute or Two. |
|
3
Done
|
in a Mixing Bowl, Add Two Cans Cream of Mushroom Soup, Sour Cream, Seasonings; and Stir. |
|
4
Done
|
Once Mixed, Add Sauteed Onions and Garlic, and Stir. |
|
5
Done
|
Grease a 9 X 13" Glass Cake Pan. |
|
6
Done
|
Add Half the Green Beans to Bottom of the Pan. |
|
7
Done
|
Spread Half the Soup Mixture Over the Top of the Green Beans. |
|
8
Done
|
Sprinkle Half the Shredded Swiss Cheese Over the Top. |
|
9
Done
|
Repeat With the Remaining Green Beans, Soup Mixture, and Swiss Cheese. |
|
10
Done
|
Crush and Evenly Spread the Corn Flakes Over the Top of the Casserole. |
|
11
Done
|
Bake in 350f Oven For Approximately 45-55 Minutes Until Golden Brown and Bubbly. You Might Want to Check the Center to Make Sure It Is Hot Using an Instant Read Thermometer. |
